Seafood Paella Recipe

Directions

1. 1

   Prepare the base

   In a large paella pan or skillet, heat the olive oil over medium heat.

2. 2

   Sauté the vegetables

   Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.

3. 3

   Cook the tomatoes

   Add the diced tomatoes, saffron threads, and paprika. Stir well and let simmer for 5 minutes until the mixture thickens slightly.

4. 4

   Add the rice

   Stir in the rice, coating it in the tomato mixture, and cook for 2 minutes.

5. 5

   Incorporate the broth

   Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 15 minutes.

6. 6

   Add the seafood

   After 15 minutes, add the shrimp and mussels to the rice, pushing them slightly into the mixture. Sprinkle the frozen peas on top.

7. 7

   Finish cooking

   Cover and continue to cook for another 5-7 minutes until the shrimp are pink and the mussels have opened. Remove from heat and let rest for 5 minutes.

8. 8

   Serve

   Garnish with chopped parsley and serve with lemon wedges on the side.