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Ingredients
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Seafood
Method
Seafood Preparation
- 1
Sauté the Shrimp
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the shrimp and sauté for 3-4 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 2
Add Crab Meat
In the same skillet, add the crab meat and sauté gently for another 2-3 minutes to warm through. Be careful not to break up the crab meat too much.
- 3
Combine Seafood
Return the sautéed shrimp to the skillet with the crab meat. Sprinkle in the fines herbes and mix gently to combine, cooking for an additional minute.