Half Or Full Restaurant Buyout Recipe
Capacity: Up to 100 people
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Ingredients
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Appetizers
Main Course
Desserts
Beverages
Method
Appetizers
- 1
- 2
Stuff the mushrooms
Prepare the stuffing using cream cheese, herbs, and breadcrumbs. Fill each mushroom cap and bake until golden.
- 3
Cook the mini meatballs
Mix ground beef, breadcrumbs, egg, and seasonings, shape into balls, and bake or fry until cooked through.
Main Course
- 4
- 5
Prepare the vegetable lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake until bubbly.
- 6
Desserts
- 7
Make chocolate mousse
Melt dark chocolate and fold into whipped cream with sugar and vanilla extract. Chill before serving.
- 8
Bake the fruit tart
Prepare a tart crust, fill with pastry cream, and top with assorted fresh fruits. Glaze with apricot jam.
Beverages
- 9
Chill the wines
Keep both red and white wines in a cooler or refrigerator before serving.
- 10
Prepare sparkling water
Serve chilled sparkling water with lemon or lime wedges.