Lamb Salad Recipe
A vibrant salad featuring tender, marinated lamb atop a bed of fresh greens, tossed with seasonal vegetables and a zesty dressing for a delightful burst of flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Lamb
If you haven't done so, cook the lamb shoulder until tender, then shred it into bite-sized pieces.
Mix the Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, kalamata olives, and parsley.
Add the Lamb
Gently fold the shredded lamb into the salad mixture.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
Serve
Divide the salad among serving plates and enjoy!