prosecco, lavender, lemonade, edible flower

VIOLET FIZZ

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

In a saucepan, combine the yuzu juice, honey, and water. Heat over medium heat until the honey is dissolved.

Prepare the Yuzu Base

Add the grated ginger and the scraped vanilla bean to the saucepan. Bring the mixture to a gentle simmer and let it cook for 10 minutes to infuse the flavors.

Infuse Flavors

After 10 minutes, taste the mixture and add sugar if needed to achieve desired sweetness. Stir until dissolved.

Sweeten to Taste

Remove the saucepan from heat and let the mixture cool. Strain through a fine mesh sieve to remove ginger and vanilla pieces.

Cool and Strain

Pour the strained yuzu mixture into glasses over ice and garnish with fresh mint leaves.

Serve

Yuzu juice

Honey

Water

Fresh ginger, grated

Vanilla bean, split and scraped

Sugar

Mint leaves, for garnish

TATENOKAWA YUZU

Wagyu Ishiyaki is a Japanese dish featuring thinly sliced AAA Wagyu beef cooked on a hot stone or grill. This version showcases premium Wagyu, known for its rich marbling and tenderness, paired with vegetables for added flavor and texture. Here's how to recreate this delicious dish at home.

WAGYU ISHIYAKI

AGEDASHI TOFU

SALMON MAKI

cornstarch deep-fried tofu, house-made kungpao sauce

KUNGPAO TOFU

TUNA MAKI

AVOVADO

Make TATENOKAWA YUZU Recipe in just 30m. rich, fruity with citrus finish

TATENOKAWA YUZU

Descriptors

Tasting Notes

Food Pairings

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