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Ingredients
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Sushi Ingredients
Method
Preparation Steps
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly, then mix with rice vinegar, sugar, and salt.
Prepare the Cucumber
Wash the cucumber and slice it into thin strips, about 1/4 inch wide.
Assemble the Maki
On a bamboo sushi mat, lay out a sheet of nori, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place a few strips of cucumber along the center of the rice.
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep it tight. Roll until you reach the exposed edge of the nori. Wet the edge with a little water to seal.
Slice and Serve
Using a sharp knife, slice the roll into 6 pieces. Serve with wasabi and soy sauce on the side.