Tequila Old Fashioned

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Eighteen months co-fermented with luscious blackberries, Fully dry, light caramel, a fino sherry middle and an earthy heritage finish

Wash the blackberries thoroughly and place them in a large fermentation vessel.

Prepare the Blackberries

Add the dry white wine, sugar, and fino sherry to the blackberries in the fermentation vessel.

Combine Ingredients

Sprinkle the wine yeast over the mixture and gently stir to combine.

Add Yeast

Cover the fermentation vessel with a clean cloth or lid and allow the mixture to ferment at room temperature for 18 months.

Cover and Ferment

Check the fermentation process periodically, ensuring the mixture remains at a consistent temperature and is not exposed to contaminants.

Monitor Fermentation

After 18 months, strain the mixture to remove solids and bottle the liquid, ensuring it is sealed properly.

Bottling

Before sealing, add caramel syrup to taste, adjusting according to preference.

Add Caramel

Blackberries

White wine (dry)

Sugar

Fino sherry

Caramel syrup

Yeast (wine yeast recommended)

BLAQ'BRY

AGEDASHI TOFU

salmon, tuna, scallop, tako, tobiko, capers with yuzu ponzu

SASHIMI CEVICHE

apple juice, calamansi syrup, honey, club soda

RINGOKU

soho lychee, gekkeikan sake, prosecco, lychee skewer

LYCHEE SPRITZ

Wagyu Ishiyaki is a Japanese dish featuring thinly sliced AAA Wagyu beef cooked on a hot stone or grill. This version showcases premium Wagyu, known for its rich marbling and tenderness, paired with vegetables for added flavor and texture. Here's how to recreate this delicious dish at home.

WAGYU ISHIYAKI

SALMON MAKI

Make BLAQ'BRY Recipe in just 18h . Eighteen months co-fermented with luscious blackberries, Fully dry, light caramel, a fino sherry middle and an earthy heritage finish

Blaq'bry Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like