Negroni Spagliatto Recipe

Name: Novita Italian Cuisines Negroni Spagliatto Recipe
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz gin; 1 oz sweet vermouth (rosso); 1 oz Campari; 2 oz Prosecco (chilled); 1 piece orange peel or wheel; 3 pieces large ice cubes

Inspired by Novita Italian Cuisine

Time7m

Serves1

Gin, Sweet Vermouth, Campari, Prosecco garnished with Orange.

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Ingredients

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Method

Build & Stir

1
Chill glass
If desired, chill a rocks glass or coupe by filling it with ice water while you prepare the cocktail. Set aside.
2
In a mixing glass or shaker filled halfway with ice, combine gin, sweet vermouth, and Campari (1 oz each).
3
Stir the three spirits gently for about 20–30 seconds until well chilled and slightly diluted (aim for a glossy, cold mixture).

Assemble

4
Discard ice water from the chilled glass (if used) and add 2–3 large ice cubes to the glass.
5
Strain the stirred gin, vermouth, and Campari over the ice in the glass.
6
Top gently with 2 oz chilled Prosecco, pouring slowly to preserve some effervescence and create a layered look.

Garnish & Serve

7
Express the oils of the orange peel over the drink by holding the peel skin-side down above the glass and giving it a firm squeeze, then run the peel around the glass rim and drop it in as a garnish. Alternatively, garnish with an orange wheel on the rim.
8
Serve immediately while the Prosecco is effervescent.

Negroni Spagliatto Recipe

Ingredients

Cocktail Base

Topper & Garnish

Ice

Method

Build & Stir

Chill glass

Assemble

Garnish & Serve

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