Luxardo Swizzle Recipe
Luxardo Del Santo, Pineapple Juice, Fresh Lime Juice garnished with Dehydrated Pineapple.
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Ingredients
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Cocktail
Garnish
Method
Cocktail Preparation
- 1
Combine ingredients
In a cocktail shaker, add Luxardo Del Santo, white rum, pineapple juice, fresh lime juice, orgeat, simple syrup, and 2 dashes of Angostura bitters.
- 2
Add ice and shake
Fill the shaker with ice (preferably cubed). Shake vigorously for 10–15 seconds until well chilled and slightly diluted.
- 3
Prepare glass
Fill a double old-fashioned glass or a tall Collins-style glass with crushed ice, packing it so the glass is nearly full.
- 4
Strain and swizzle
Fine-strain the shaken mixture over the crushed ice. Use a swizzle stick or a long bar spoon to stir vigorously between your palms (or spin the spoon between your hands) for 15–30 seconds, pressing the ice down and creating a frosty, layered appearance (the 'swizzle' technique).
- 5
Top and finish
Add a final layer of crushed ice on top if needed. Dash 1–2 additional drops of Angostura bitters on the ice surface and use a toothpick to gently trail the bitters for a decorative pattern. Optionally slap the mint sprig between your palms and tuck it beside the garnish.
Garnish & Serve
- 6
Place one dehydrated pineapple wheel on the rim or float it on top of the crushed ice. Add the optional mint sprig behind the pineapple for aroma. Serve with a straw and a small swizzle stick.