Restaurants›Nostrana›Après Ski Recipe

Après Ski Recipe

Inspired by Nostrana
Time10m
Serves1

a warming sipper, with blueberry & alpine herbs bourbon, amaro Pasubio, allspice liquore, pine liquore, demerara

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Glass

Select a heat-resistant glass or mug suitable for warm beverages.

2

Mix the Ingredients

In a cocktail shaker, combine the blueberry bourbon, Amaro Pasubio, allspice liquor, pine liquor, and demerara sugar syrup. Add ice cubes and shake well for about 15 seconds to chill and mix the ingredients thoroughly.

3

Strain and Serve

Strain the mixture into the prepared heat-resistant glass or mug.

4

Garnish with Blueberries

Add fresh blueberries to the drink for garnish. Optionally, you can muddle a few blueberries into the drink for added flavor.

5

Enjoy Warm

If desired, warm the drink gently over a low flame on the stove for a few minutes, but do not boil. Serve immediately and enjoy the warming effects of your après ski sipper!