TEREMANA Reposado Tequila, Myers dark rum, aperol, pineapple, lime

EL GUAPO

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

SoftBomb Hazy IPA. Dry hopped with Vic Secret and Citra hops. Expect waves of guava, passionfruit, bright citrus with a stanky danky, smooth finish!

Heat 5 gallons of filtered water to 165°F (74°C). Add the Pale Malt, Caramel Malt, and Wheat Malt to the water in a mash tun.

Mashing

Hold the mash at 152°F (67°C) for 60 minutes, stirring occasionally to maintain an even temperature.

Mash Rest

After the mash rest, sparge with enough hot water to collect around 6.5 gallons of wort.

Sparging

Bring the wort to a boil. Once boiling, add the Vic Secret hops and boil for 60 minutes.

Boiling

Add the Citra hops during the last 15 minutes of the boil.

Late Hopping

Cool the wort quickly to 70°F (21°C) using a wort chiller.

Cooling

Transfer the cooled wort to a sanitized fermentation vessel and pitch the American Ale yeast. Seal the vessel with an airlock.

Fermentation

After fermentation is complete (about 7-10 days), add the remaining Vic Secret and Citra hops for dry hopping. Allow to sit for another 5-7 days.

Dry Hopping

Bottle the beer using sanitized bottles and caps. Allow to carbonate for at least 2 weeks.

Bottling

Chill the bottles and enjoy your homemade Ozone SoftBomb Hazy IPA!

Enjoy!

Pale Malt

Caramel Malt

Wheat Malt

Vic Secret Hops

Citra Hops

Citra Hops (Dry Hopping)

Vic Secret Hops (Dry Hopping)

American Ale Yeast

Filtered Water

Ozone

Choose your spirit, try it with tequila, pick your bitters, pick your simple syrup.

Old Fashioned

Coconut Rum

Hefeweizen brewed with Mosaic hops! A harmonious melding of traditional Hefe characteristics – banana / clove notes, with a complimentary dose of tangerine, lime, and berries from the hops, with a med. body and smooth finish! Designed by Becky Norton.

Luvbug

Belgian Golden Strong Ale aged on peaches! Designed by our youngest daughter, this beer is bright and sassy, and strong! Classic Belgian character with a peachy finish.

Polkadot Princess

Imperial Milk Stout w / chocolate, Tahitian vanilla beans and MODULE 400 coffee from the LOCAL ROASTERS! Served on nitro for that extra creamy mouthfeel! Designed and named by our eldest daughter.

Don't Poke the Bear

Imperial West Coast IPA. 110 IBU's worth of Citra and Amarillo kettle hop additions, then dry hopped with more Citra! Bursting with aggression and bright pine and citrus!

King Milo

Make Ozone Recipe in just 3h . SoftBomb Hazy IPA. Dry hopped with Vic Secret and Citra hops. Expect waves of guava, passionfruit, bright citrus with a stanky danky, smooth finish!

Ozone Recipe

Descriptors

Tasting Notes

Food Pairings

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