LEFT HAND MILK STOUT NITRO

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Imperial Milk Stout w / chocolate, Tahitian vanilla beans and MODULE 400 coffee from the LOCAL ROASTERS! Served on nitro for that extra creamy mouthfeel! Designed and named by our eldest daughter.

Begin by heating 3 gallons of water to 165°F (74°C).

Heat Water

Add the crushed Pale Malt, Crystal Malt, and Roasted Barley to the heated water.

Add Grains

Maintain the mash temperature at 152°F (67°C) for 60 minutes.

Mash

After mashing, sparge with an additional 3 gallons of water at 170°F (77°C).

Sparging

Bring the wort to a boil and add the Bittering Hops.

Boil and Add Hops

Add Aroma Hops

Remove the wort from heat and cool it down rapidly using a wort chiller.

Cool the Wort

Transfer the cooled wort to a fermentation vessel and add the Imperial Stout Yeast.

Pitch Yeast

Split the Tahitian vanilla beans down the middle and add to the fermentation vessel.

Add Vanilla Beans

Let the beer ferment for 2 weeks at 68°F (20°C).

Ferment

After fermentation, add the coarsely ground MODULE 400 Coffee to the beer.

Add Coffee

Let the beer condition for an additional week.

Condition

Keg the beer and carbonate it for serving on nitro.

Keg and Nitro

Pale Malt

Crystal Malt

Roasted Barley

Bittering Hops (e.g., Magnum)

Aroma Hops (e.g., Fuggle)

Chocolate

Tahitian Vanilla Beans

MODULE 400 Coffee (coarsely ground)

Imperial Stout Yeast

Water

Don't Poke the Bear

Choose your spirit, try it with tequila, pick your bitters, pick your simple syrup.

Old Fashioned

Coconut Rum

SoftBomb Hazy IPA. Dry hopped with Vic Secret and Citra hops. Expect waves of guava, passionfruit, bright citrus with a stanky danky, smooth finish!

Ozone

Hefeweizen brewed with Mosaic hops! A harmonious melding of traditional Hefe characteristics – banana / clove notes, with a complimentary dose of tangerine, lime, and berries from the hops, with a med. body and smooth finish! Designed by Becky Norton.

Luvbug

Belgian Golden Strong Ale aged on peaches! Designed by our youngest daughter, this beer is bright and sassy, and strong! Classic Belgian character with a peachy finish.

Polkadot Princess

Imperial West Coast IPA. 110 IBU's worth of Citra and Amarillo kettle hop additions, then dry hopped with more Citra! Bursting with aggression and bright pine and citrus!

King Milo

Make Don't Poke The Bear Recipe in just 3h . Imperial Milk Stout w / chocolate, Tahitian vanilla beans and MODULE 400 coffee from the LOCAL ROASTERS! Served on nitro for that extra creamy mouthfeel! Designed and named by our eldest daughter.

Don't Poke The Bear Recipe

Descriptors

Tasting Notes

Food Pairings

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