Yak, Watermelon Recipe
Savannah Valley Farms Tartare**, Kimchi Caramel, Watermelon Veil, Benne Lavash, Cucumber, Watermelon Rindss
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Ingredients
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Tartare and Accompaniments
Method
Preparation Instructions
Prepare the Yak Tartare
In a mixing bowl, combine the finely diced yak meat, diced watermelon, finely chopped cucumber, and pickled watermelon rind. Season with salt and black pepper to taste. Gently mix until well combined.
Make the Kimchi Caramel
In a small saucepan, heat the chopped kimchi over medium heat until softened. Add sugar and cook until it caramelizes, stirring constantly. Once caramelized, remove from heat and set aside to cool.
Assemble the Dish
On a serving plate, spread a thin layer of kimchi caramel. Using a ring mold, layer the yak tartare mixture on top. Drizzle additional kimchi caramel over the tartare.
Garnish and Serve
Sprinkle toasted benne seeds on top of the tartare. Serve with benne lavash on the side for scooping.