Graciously Coffee Recipe

Brew

Brew 2 cups of very strong coffee — either pull two double shots of espresso (about 2 cups combined) or brew dark-roast coffee using a French press or drip maker for a concentrated flavor. If using espresso that’s very intense, reserve 1/2 cup for dilution and combine with 1/2 cup hot water to reach approximately 2 cups total of coffee strength balanced for drinking.

While coffee is hot, stir in the brown sugar, maple syrup, and a pinch of salt until dissolved. Set the sweetened coffee aside and keep hot.

Prepare milk mixture

Combine whole milk, heavy cream, and vanilla extract in a small saucepan. Warm gently over medium-low heat until steaming and small bubbles form at the edges (do not boil). Heat to about 140–150°F (60–65°C) if you have a thermometer.

Froth

Froth or foam the warmed milk mixture until it has a smooth microfoam. Use a steam wand if available (create velvety foam), or a handheld milk frother, or vigorously whisk while pouring into a French press and pumping to build foam. Reserve a small amount of thicker foam for topping.

Divide the sweetened coffee between two warmed mugs (about 1 cup each).

Slowly pour the warmed milk mixture over the back of a spoon into each mug to create a layered effect, filling each cup to about 3/4 full and leaving room for foam.

Spoon the reserved thicker foam on top of each cup. Lightly dust with ground cinnamon and, if using, a few chocolate shavings or a sprinkle of cocoa powder.

Garnish with a cinnamon stick if desired and serve immediately while hot.