Choose a Collins or highball glass. Add the lime wedges into the glass.

Prepare glass

Tuck the mint leaves on top of the lime wedges and pour the simple syrup over them.

Add mint and simple syrup

Using a bartending muddler, press down gently on the mint leaves and lime wedges 6–8 times to release oils and juice. Avoid over-muddling the mint to prevent bitterness—just a few firm presses until fragrant.

Muddle gently

Pour the white rum and fresh lime juice into the glass over the muddled mixture.

Add rum and lime

Fill the glass almost to the top with crushed ice, leaving a half-inch of headspace for the sparkling water.

Add ice

Slowly pour the chilled sparkling water (club soda) over the ice to preserve fizz, roughly 3 oz. Use a bar spoon to gently stir once or twice to integrate the ingredients without flattening the bubbles.

Add sparkling water

Garnish with a fresh mint sprig and a lime wheel or wedge. Optionally slap the mint sprig once between your palms to wake up the aroma before placing it in the drink. Serve immediately with a straw.

Garnish and serve

white rum

fresh lime juice

simple syrup (1:1 sugar to water)

fresh mint leaves

lime wedges

chilled sparkling water (club soda or seltzer)

crushed ice

mint sprig (garnish)

lime wheel or wedge (garnish)

Mojito Pétillant

Make Mojito Pétillant Recipe in just 6m. RUM COCKTAIL

Mojito Pétillant Recipe

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