Restaurants›North and South Seafood & Smokehouse›Shrimp - Grilled Recipe

Shrimp - Grilled Recipe

Inspired by North and South Seafood & Smokehouse
Time30m
Serves4

brushed with garlic butter

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Garlic Butter

Melt the butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, chopped parsley, salt, and pepper. Remove from heat and set aside.

2

Marinate the Shrimp

In a bowl, combine the shrimp with olive oil, salt, and black pepper. Toss to coat the shrimp evenly. Let marinate for about 15-20 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C).

4

Grill the Shrimp

Thread the marinated shrimp onto skewers. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

5

Brush with Garlic Butter

During the last minute of grilling, brush the shrimp generously with the prepared garlic butter.

6

Serve

Remove the shrimp from the grill and serve immediately, drizzled with any remaining garlic butter and garnished with extra parsley if desired.