Shrimp - Firecracker Recipe
panko crusted, sweet & spicy sauce
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Ingredients
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Shrimp and Sauce
Method
Preparation and Cooking
Prepare the Shrimp
In a bowl, combine the flour, salt, and black pepper. Dredge each shrimp in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and cooked through. Remove and drain on paper towels.
Make the Firecracker Sauce
In a small bowl, mix together the sweet chili sauce, sriracha sauce, honey, and lime juice until well combined.
Serve
Toss the fried shrimp in the firecracker sauce until well coated. Serve immediately.