Shrimp - 10 Shrimp, Choose One Or Two Styles Recipe
Firecracker (panko crusted, sweet & spicy sauce)
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Ingredients
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Shrimp Ingredients
Method
Cooking Directions
Prepare the Shrimp
In a bowl, mix the flour, salt, and pepper. Dredge each shrimp in the flour mixture, shaking off the excess.
Breading the Shrimp
Dip the floured shrimp into the beaten egg, then coat with panko breadcrumbs, pressing gently to adhere.
Frying the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Make the Firecracker Sauce
In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and rice vinegar until well combined.
Serve
Toss the fried shrimp in the firecracker sauce until well coated. Serve immediately.