Seaside Combo Recipe
hand battered haddock, popcorn shrimp, fries, coleslaw
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Ingredients
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Seaside Combo Ingredients
Method
Cooking Directions
Prepare the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until smooth.
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
Fry the Haddock
Dip the haddock fillets into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
Fry the Popcorn Shrimp
Using the same oil, fry the popcorn shrimp according to package instructions until golden and crispy. Drain on paper towels.
Cook the Fries
Prepare the frozen French fries according to package instructions, either in the oven or fryer.
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix with coleslaw dressing. Toss to coat evenly.
Serve
On a large platter, arrange the fried haddock, popcorn shrimp, fries, and coleslaw. Serve hot.