Restaurants›North and South Seafood & Smokehouse›Sausage Hot Links Recipe

Sausage Hot Links Recipe

Inspired by North and South Seafood & Smokehouse
Time1h 30m
Serves8

spicy, straight from texas

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Casings

Soak hog casings in cold water for at least 30 minutes before using. Rinse well and set aside.

2

Mix the Meat

In a large bowl, combine ground pork, ground beef, and pork fat. Mix well.

3

Add Spices

Add garlic powder, paprika, cayenne pepper, black pepper, salt, crushed red pepper flakes, and white vinegar to the meat mixture. Mix until well combined.

4

Stuff the Casings

Using a sausage stuffer, carefully stuff the meat mixture into the prepared hog casings. Twist into links of desired length.

5

Cook the Sausages

Preheat your grill or smoker to medium heat. Grill the sausages for about 15-20 minutes, turning occasionally, until cooked through and browned.

6

Serve

Remove from the grill and let rest for a few minutes before serving. Enjoy your spicy Texas-style sausage hot links!