Restaurants›North and South Seafood & Smokehouse›Honey Lemon Grilled Shrimp Salad Recipe

Honey Lemon Grilled Shrimp Salad Recipe

Inspired by North and South Seafood & Smokehouse
Time30m
Serves4

grilled shrimp, mixed greens, toasted almonds, dried cranberries, mandarin oranges, honey lemon vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

1

Prepare the Shrimp

Preheat the grill to medium-high heat. Season the shrimp with salt and pepper. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through. Remove from grill and set aside.

2

Make the Honey Lemon Vinaigrette

In a small bowl, whisk together 1/4 cup of honey, the juice of 2 lemons, 1/4 cup of olive oil, and salt and pepper to taste.

3

Assemble the Salad

In a large bowl, combine mixed greens, toasted almonds, dried cranberries, and mandarin oranges. Add the grilled shrimp on top.

4

Dress the Salad

Drizzle the honey lemon vinaigrette over the salad and toss gently to combine.