Fried Haddock Recipe
Indulge in our crispy Fried Haddock, lightly breaded to perfection and fried until golden brown. Each bite reveals tender, flaky fish that's bursting with flavor, complemented by a zesty tartar sauce. Served with a side of golden fries and a wedge of lemon, this dish is a coastal delight that brings the taste of the sea right to your table.
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Ingredients
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Fried Haddock Ingredients
Method
Fried Haddock Directions
Prepare the Breading
In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well.
Coat the Haddock
Dip each haddock fillet into the egg wash, allowing excess to drip off, then dredge in the flour mixture, pressing lightly to adhere.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
Fry the Haddock
Carefully place the coated haddock fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.