Firecracker Salad Recipe
shrimp or chicken, panko crusted, sweet & spicy sauce, pico de gallo, cucumbers, cheddar, cajun ranch
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Protein
If using shrimp, peel and devein them. If using chicken, cut into bite-sized pieces. Season with salt and pepper.
Crust the Protein
Coat the shrimp or chicken pieces in panko breadcrumbs, ensuring an even coating. You can use an egg wash to help the breadcrumbs stick.
Cook the Protein
In a skillet over medium heat, add a little oil and cook the panko-crusted shrimp or chicken until golden brown and cooked through, about 3-4 minutes per side.
Prepare the Salad
In a large bowl, combine pico de gallo, diced cucumbers, and shredded cheddar cheese.
Assemble the Salad
Once the shrimp or chicken is cooked, let it cool slightly, then add it to the salad mixture, along with the sweet & spicy sauce. Toss to combine.
Serve
Drizzle with cajun ranch dressing before serving. Enjoy your Firecracker Salad!