Restaurants›North and South Seafood & Smokehouse›Cajun Mahi Mahi Tacos Recipe

Cajun Mahi Mahi Tacos Recipe

Inspired by North and South Seafood & Smokehouse
Time30m
Serves2

sauteed cajun mahi mahi, pineapple-mango salsa, chipotle sour cream, jalapeño-vinegar slaw, 2 flour tortillas, chips & salsa

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Ingredients

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Main Ingredients

Method

Preparation

1

Make the Pineapple-Mango Salsa

In a bowl, combine diced pineapple, diced mango, lime juice, and a pinch of salt. Mix well and set aside.

2

Prepare the Jalapeño-Vinegar Slaw

In another bowl, mix shredded cabbage, sliced jalapeño, vinegar, and a pinch of salt. Toss to combine and let it sit for a few minutes.

3

Cook the Mahi Mahi

Season the mahi-mahi fillets with Cajun seasoning on both sides. Heat a skillet over medium-high heat and add a little oil. Cook the fillets for about 3-4 minutes on each side or until cooked through and flaky.

4

Make the Chipotle Sour Cream

In a small bowl, mix sour cream with chipotle sauce until well combined.

Assembly

5

Warm the flour tortillas in a dry skillet or microwave for a few seconds.

6

Layer the cooked mahi mahi on each tortilla, followed by the pineapple-mango salsa and jalapeño-vinegar slaw.

7

Drizzle with chipotle sour cream before folding the tacos.

8

Serve with tortilla chips and salsa on the side.