Blackened Blues Recipe
smoked brisket, bacon, bleu cheese crumbles, spicy whiskey barbecue sauce, cajun bleu cheese dressing, toasted bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Heat the Smoked Brisket
Warm the smoked brisket in the microwave or on the stovetop until heated through, then slice it into manageable pieces.
Assemble the Sandwich
On the bottom half of each toasted bun, layer the sliced brisket, followed by crispy bacon, and top with bleu cheese crumbles.
Add Sauces
Drizzle spicy whiskey barbecue sauce over the cheese crumbles, then spoon cajun bleu cheese dressing on top.
Complete the Sandwich
Place the top half of the bun on each sandwich and press down slightly to hold everything together.
Serve
Serve immediately while warm, with extra sauces on the side if desired.