Big Ole' Bowl O' Jambalaya Recipe
Recipe information
Make Big Ole' Bowl O' Jambalaya in just 50m. smoked chicken, andouille sausage, shrimp, white rice, cajun tomato broth, cornbread muffins
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and celery. Sauté until vegetables are softened, about 5 minutes.
2. Add Garlic and Sausage
Stir in minced garlic and sliced Andouille sausage. Cook for an additional 2-3 minutes until fragrant.
3. Combine Ingredients
Add diced smoked chicken, shrimp, Cajun seasoning, and rice to the pot. Mix well to combine all ingredients.
4. Pour in Broth
Pour in the Cajun tomato broth and stir. Bring the mixture to a boil.
5. Simmer
Once boiling, reduce heat to low, cover, and let simmer for 25-30 minutes or until the rice is cooked and has absorbed most of the liquid.
6. Season
Taste and adjust seasoning with salt and black pepper as needed.
7. Serve
Serve hot in bowls accompanied by cornbread muffins on the side.
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