smoked chicken, andouille sausage, shrimp, white rice, cajun tomato broth, cornbread muffins

In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and celery. Sauté until vegetables are softened, about 5 minutes.

Sauté Vegetables

Stir in minced garlic and sliced Andouille sausage. Cook for an additional 2-3 minutes until fragrant.

Add Garlic and Sausage

Add diced smoked chicken, shrimp, Cajun seasoning, and rice to the pot. Mix well to combine all ingredients.

Pour in the Cajun tomato broth and stir. Bring the mixture to a boil.

Once boiling, reduce heat to low, cover, and let simmer for 25-30 minutes or until the rice is cooked and has absorbed most of the liquid.

Taste and adjust seasoning with salt and black pepper as needed.

Serve hot in bowls accompanied by cornbread muffins on the side.

Make Big Ole' Bowl O' Jambalaya Recipe in just 50m. smoked chicken, andouille sausage, shrimp, white rice, cajun tomato broth, cornbread muffins