Big Ole' Bowl O' Jambalaya Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and celery. Sauté until vegetables are softened, about 5 minutes.

2. 2

   Add Garlic and Sausage

   Stir in minced garlic and sliced Andouille sausage. Cook for an additional 2-3 minutes until fragrant.

3. 3

   Combine Ingredients

   Add diced smoked chicken, shrimp, Cajun seasoning, and rice to the pot. Mix well to combine all ingredients.

4. 4

   Pour in Broth

   Pour in the Cajun tomato broth and stir. Bring the mixture to a boil.

5. 5

   Simmer

   Once boiling, reduce heat to low, cover, and let simmer for 25-30 minutes or until the rice is cooked and has absorbed most of the liquid.

6. 6

   Season

   Taste and adjust seasoning with salt and black pepper as needed.

7. 7

   Serve

   Serve hot in bowls accompanied by cornbread muffins on the side.