Restaurants›North and South Seafood & Smokehouse›Ahi Tuna Salad Recipe

Ahi Tuna Salad Recipe

Inspired by North and South Seafood & Smokehouse
Time30m
Serves2

ahi seared rare with ginger & spices, ginger sesame dressing, mixed greens, cabbage, carrots, cucumbers, sesame seeds, cucumber-wasabi dressing

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Ingredients

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Salad Ingredients

Method

Preparation

1

Prepare the Ahi Tuna

Season the ahi tuna fillets with ginger, olive oil, salt, and pepper. Sear the tuna in a hot skillet for about 1-2 minutes on each side until rare. Remove from heat and let it rest.

2

Make the Ginger Sesame Dressing

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and ground ginger until well combined.

3

Make the Cucumber-Wasabi Dressing

In another bowl, mix Greek yogurt, wasabi paste, lemon juice, and salt until smooth.

4

Prepare the Salad

In a large bowl, combine mixed greens, cabbage, carrots, and cucumbers. Add the ginger sesame dressing and toss to coat.

5

Assemble the Salad

Slice the seared ahi tuna and place it on top of the salad. Drizzle with cucumber-wasabi dressing and sprinkle sesame seeds on top. Serve immediately.