Market Oysters (3) Recipe
Inspired by Norman's Orlando
Time30m
Serves4
House Made Caribbean Pique ~ Cocktail Sauce ~ Mignonette
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Ingredients
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Oysters and Sauces
Method
Preparation
1
Prepare the Oysters
Carefully shuck the fresh market oysters and place them on a bed of crushed ice on a serving platter.
2
Make the Mignonette
In a small bowl, combine the finely chopped shallots, red wine vinegar, and crushed black peppercorns. Mix well and let sit for at least 10 minutes to allow flavors to meld.