Cheese Quesadillas Recipe
Deliciously melted cheese tucked between warm, grilled tortillas, perfect for dipping in salsa or guacamole.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Preparation Instructions
Prepare the Tortillas
Heat a skillet over medium heat. Add 1 tablespoon of olive oil.
Add Cheese
Place one tortilla in the skillet. Sprinkle 1 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese evenly over the tortilla.
Top and Cook
Place a second tortilla on top. Cook until the bottom tortilla is golden brown, about 3-4 minutes.
Flip and Finish
Carefully flip the quesadilla using a spatula. Cook the other side until golden brown and the cheese is melted, about 3-4 more minutes.
Serve
Remove from skillet, cut into wedges, and serve with sour cream, salsa, and fresh cilantro.