Recipe information
Fettuccine noodles in garlic butter sauce with sautéed shrimp, artichoke hearts, cherry tomatoes and fresh spinach, topped with parmesan, fresh herbs and lemon.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Main Ingredients
Cooking Instructions
1. Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
3. Add Vegetables
Stir in the artichoke hearts, cherry tomatoes, and fresh spinach. Cook until the spinach wilts and the tomatoes soften, about 2-3 minutes.
4. Combine Everything
Add the cooked fettuccine to the skillet. Pour in the lemon juice and toss everything together until well combined, adding more butter if needed.
5. Serve
Remove from heat, sprinkle with grated Parmesan cheese and fresh herbs. Adjust seasoning with more salt and pepper if necessary. Serve immediately.