Lemon Garlic Shrimp Scampi Recipe
Fettuccine noodles in garlic butter sauce with sautéed shrimp, artichoke hearts, cherry tomatoes and fresh spinach, topped with parmesan, fresh herbs and lemon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
- 3
Add Vegetables
Stir in the artichoke hearts, cherry tomatoes, and fresh spinach. Cook until the spinach wilts and the tomatoes soften, about 2-3 minutes.
- 4
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese and fresh herbs. Adjust seasoning with more salt and pepper if necessary. Serve immediately.
