Bbq Chicken Mac Recipe
Wisconsin Mac & Cheese with grilled chicken, crispy jalapeños and tangy barbecue sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the cheese sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in milk, stirring constantly until the mixture thickens. Add cream cheese and cheddar cheese, stirring until melted and smooth.
- 3
Combine ingredients
Add the cooked macaroni and diced grilled chicken to the cheese sauce. Stir in the barbecue sauce, salt, and black pepper until well combined.
- 4
Serve
Transfer the mixture to a serving dish, top with crispy jalapeños, and serve hot.
