Recipe information
Wisconsin Mac & Cheese with grilled chicken, crispy jalapeños and tangy barbecue sauce.
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Ingredients
Ingredients
Preparation
Directions
1. Cook the macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Prepare the cheese sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in milk, stirring constantly until the mixture thickens. Add cream cheese and cheddar cheese, stirring until melted and smooth.
3. Combine ingredients
Add the cooked macaroni and diced grilled chicken to the cheese sauce. Stir in the barbecue sauce, salt, and black pepper until well combined.
4. Serve
Transfer the mixture to a serving dish, top with crispy jalapeños, and serve hot.