3-cheese Tortelloni Rosa Recipe
Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortelloni
Cook the tortelloni according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic. Sauté until the onions are translucent.
- 3
- 4
Make the Sauce
Stir in crushed red pepper flakes, salt, and black pepper. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in fresh spinach until wilted.
- 5
Combine Tortelloni and Sauce
Add the cooked tortelloni to the sauce, tossing gently to coat. Stir in ricotta, mozzarella, and half of the parmesan cheese until melted and well combined.
- 6
Serve
Serve hot, garnished with remaining parmesan cheese.
