Recipe information
Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan.
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Main Ingredients
Cooking Instructions
1. Prepare the Tortelloni
Cook the tortelloni according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic. Sauté until the onions are translucent.
3. Add Mushrooms and Roma Tomatoes
Add sliced mushrooms and diced Roma tomatoes to the skillet. Cook for about 5 minutes or until the mushrooms are tender.
4. Make the Sauce
Stir in crushed red pepper flakes, salt, and black pepper. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in fresh spinach until wilted.
5. Combine Tortelloni and Sauce
Add the cooked tortelloni to the sauce, tossing gently to coat. Stir in ricotta, mozzarella, and half of the parmesan cheese until melted and well combined.
6. Serve
Serve hot, garnished with remaining parmesan cheese.