Bottled Water Recipe

Chill bottle (if not already chilled)

Place the sealed bottle of spring water in a refrigerator for at least 1 hour or in an ice bucket for 10–15 minutes to achieve a pleasantly cold serving temperature.

Prepare serving glass (optional)

If serving over ice, select a clean glass. Add the ice cubes to the glass if desired.

Open and pour

Remove the cap from the chilled bottle. If serving in a glass, pour the water slowly over the ice to avoid splashing. If serving directly from the bottle, bring the bottle to the guest and hand it with the cap or pour at the table as preferred.

Garnish (optional)

For a subtle flavor and visual appeal, squeeze the lemon wedge lightly over the poured water or drop the wedge into the glass. Add the mint sprig as a garnish or bruise it gently between your fingers first to release aroma, then place it in the glass.

Serve

Place the bottle or the prepared glass on a coaster or small plate. Provide a straw or napkin if desired. Replace the cap on the bottle if not finished to keep it clean.