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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Gather Ingredients
Collect all the ingredients: Toki Japanese Whisky, soda water, lemon twist, and any optional garnishes like mint leaves and ice cubes.
Prepare Glass
Take a highball glass or a whiskey tumbler and fill it with ice cubes if you’re using them.
Mixing
Pour Whisky
Measure 2 oz of Toki Japanese Whisky and pour it into the prepared glass over the ice.
Add Soda Water
Add 4 oz of soda water to the glass, pouring gently to maintain the carbonation.
Garnish
Twist a lemon peel over the drink to release the oils and then drop it in as a garnish. If using, add fresh mint leaves for an aromatic touch.
Serving
Serve
Stir gently to combine, and serve immediately. Enjoy your refreshing Toki Whisky!