Tavedo - Vinho da Casa

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

In a large mash tun, heat 3 gallons of filtered water to approximately 160°F (71°C). Add the Pilsner malt, caramel malt, and wheat malt. Stir well to ensure all grains are saturated.

Prepare the Mash

Maintain the mash temperature at around 150°F (65°C) for 60 minutes. Stir occasionally to maintain even temperature.

Mashing Process

After mashing, sparge the grains with 2 additional gallons of water heated to 170°F (77°C) to extract as much sugar as possible.

Sparging

Transfer the wort to a kettle and bring it to a boil. Once boiling, add Hallertau hops and boil for 60 minutes.

Begin Boil

With 15 minutes remaining in the boil, add East Kent Goldings hops to the kettle.

Add Flavor Hops

After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

Cooling the Wort

Transfer the cooled wort to a sanitized fermenter and pitch the German ale yeast.

Transfer to Fermenter

Seal the fermenter with an airlock and allow the beer to ferment at approximately 68°F (20°C) for 1-2 weeks, or until fermentation is complete.

Fermentation Process

After fermentation, dissolve the corn sugar in a small amount of boiling water. Add this to the bottling bucket.

Prepare Bottling

Transfer the beer from the fermenter to the bottling bucket, mixing gently to avoid oxidation. Bottle the beer using sanitized bottles and caps.

Bottle the Beer

Allow the bottles to carbonate at room temperature for 1-2 weeks before chilling and enjoying.

Carbonation

Pilsner Malt

Caramel Malt (10L)

Wheat Malt

Hallertau Hops

East Kent Goldings Hops

German Ale Yeast

Filtered Water

Corn Sugar

Local Gold

Korean Chicken

Korean Deviled

Spring Salad & Fran

CHAMPION ENBIL

KING OF Ciser

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Food Options

Make Local Gold Recipe in just 3h . A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

Local Gold Recipe

Descriptors

Tasting Notes

Food Pairings

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