Frangelico Espresso Martini

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Koko Buni is a Milk Porter brewed with toasted coconut, cocoa nibs, and coffee. The flavors are rich, velvety, and balanced. The coffee is an Ethiopian blend from 1000 Faces Coffee. The cocoa nibs are Ecuadorian from Athens, GA based Condor Chocolates, and Haitian from Ethereal Confections in Woodstock, IL.

In a large brew kettle, heat 5 gallons of water to 165°F (74°C).

Prepare the Mash

Once the water is heated, add 9 lbs of Pale Malt, 1 lb of Crystal Malt, and 1 lb of Roasted Barley. Stir to combine and maintain the temperature at 152°F (67°C) for 60 minutes.

Add the Grains

After 60 minutes, sparge the grains with hot water to collect the wort. You should have roughly 6 gallons of wort.

Sparge the Grains

Bring the wort to a boil and add 1 oz of bittering hops. Boil for 60 minutes.

Boil the Wort

5 minutes before the end of the boil, add 1 cup of toasted coconut flakes and 4 oz of cocoa nibs to the kettle.

Add Flavor Additions

After the 60-minute boil, cool the wort quickly using a wort chiller or an ice bath to reach fermentation temperature (around 70°F or 21°C).

Cool the Wort

Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and seal with an airlock. Allow it to ferment for 1-2 weeks at room temperature.

Fermentation

After fermentation is complete, cold brew 4 oz of Ethiopian coffee and add it to the beer before bottling.

Add Coffee

Mix in priming sugar according to your batch size and bottle the beer in sanitized bottles. Cap the bottles and let them carbonate for 1-2 weeks.

Bottle the Beer

Once carbonated, chill the bottles and enjoy your homemade Koko Buni Milk Porter!

Enjoy

Water

Pale Malt

Crystal Malt

Roasted Barley

Hops (Bittering)

Yeast (Ale)

Toasted Coconut Flakes

Cocoa Nibs (Ecuadorian)

Coffee (Ethiopian Blend)

Koko Buni

Korean Chicken

Korean Deviled

Spring Salad & Fran

CHAMPION ENBIL

KING OF Ciser

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Make Koko Buni Recipe in just 4h . Koko Buni is a Milk Porter brewed with toasted coconut, cocoa nibs, and coffee. The flavors are rich, velvety, and balanced. The coffee is an Ethiopian blend from 1000 Faces Coffee. The cocoa nibs are Ecuadorian from Athens, GA based Condor Chocolates, and Haitian from Ethereal Confections in Woodstock, IL.

Koko Buni Recipe

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Tasting Notes

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