Tofu Peanut Recipe
Steamed OTA tofu and steamed broccoli served on jasmine rice with Nong’s peanut sauce.
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Ingredients
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Ingredients
Method
Directions
Prepare the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice, 1 cup of water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Steam the Broccoli
In a steamer basket over boiling water, add broccoli florets. Cover and steam for about 5-7 minutes, or until tender but still bright green. Remove from heat.
Steam the Tofu
Cut the OTA tofu into cubes. In the same steamer basket, add the tofu cubes and steam for an additional 5-7 minutes until heated through.
Assemble the Dish
In a serving bowl, layer the jasmine rice, followed by the steamed broccoli and tofu. Drizzle Nong's peanut sauce over the top and serve warm.