Vodka Martini Recipe
Learn the secrets to crafting the perfect Vodka Martini, a timeless and sophisticated cocktail. Sip and enjoy the clean and crisp taste of our premium organic vodka.
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Ingredients
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Cocktail
Garnish / Finish
Tools
Method
Cocktail
Measure spirits
Using a jigger, measure 2.5 oz premium organic vodka and 0.5 oz dry vermouth.
Choose shaking vs stirring
Decide whether to stir (clear, silky texture) or shake (brighter, slightly more aerated and colder). Traditional martini purists usually stir; shaking is acceptable if you prefer a colder, slightly diluted drink.
Prepare ice
Fill a mixing glass or cocktail shaker three-quarters full with fresh, large ice cubes (about 1 cup). Large cubes dilute slower and keep the drink colder with less watering down.
Combine and chill
Add the measured dry vermouth to the mixing glass first, then the vodka. If stirring: stir with a bar spoon for 20–30 seconds using smooth, controlled strokes until the outside of the mixing glass feels very cold. If shaking: secure the shaker and shake vigorously for 10–15 seconds until well chilled and the shaker frosts.
Strain
Using a Hawthorne strainer (or the shaker's built-in strainer) or a fine mesh strainer, double-strain the liquid into the chilled martini/coupe glass to remove any small ice shards. Pour slowly and steadily to achieve a clean presentation.
Garnish / Finish
Lemon twist (optional)
Hold the peel over the surface of the cocktail and give it a firm twist to express the citrus oils onto the drink, then rub the peel rim around the glass and drop the twist into the cocktail or rest it on the rim.
Olive garnish (optional)
If using olives, skewer two pitted cocktail olives on a cocktail pick and place them into the drink. For a slightly brinier note, rinse olives briefly if overly salty.
Serve
Serve immediately while very cold. Sip and enjoy the clean, crisp profile of the premium organic vodka.