If you want a salted rim, run a lime wedge around the glass lip. Pour the coarse salt on a small plate and gently press the glass rim into the salt to coat. Set glass aside.

Measure and add ingredients

Measure 2 oz blanco tequila, 1 oz fresh lime juice, and 0.5 oz agave nectar. Pour all three into a cocktail shaker.

Add ice and shake

Add about 1 cup of ice to the shaker (enough to fill roughly two-thirds). Secure the lid and shake vigorously for 10–15 seconds, until the outside of the shaker is cold and slightly frosted. This chills and dilutes the drink properly.

Strain and serve

Use a Hawthorne or built-in shaker strainer to strain the cocktail into the prepared rocks glass over fresh ice if you prefer it on the rocks, or double-strain into a chilled coupe for a neat presentation. Avoid adding extra sweetener; Tommy's Margarita is bright, balanced, and agave-forward.

Garnish

Garnish with a lime wheel or wedge on the rim. Serve immediately.

Tools & Serving

Use a jigger to ensure accurate measurements for consistent results. Chill your glass briefly in the freezer if serving straight up. Rinse and dry tools after use.