Negroni Recipe
Delve into the world of balance and bitterness as our mixologists guide you through crafting this iconic cocktail. Taste the harmonious blend of our organic gin, Campari, and sweet vermouth.
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Ingredients
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Cocktail
Garnish & Ice
Optional
Method
Cocktail
Measure & Combine
Measure 1 oz organic gin, 1 oz Campari, and 1 oz sweet vermouth into a mixing glass or a shaker without ice. This 1:1:1 ratio yields a classic balanced Negroni.
Add Ice & Stir
Add enough cold ice to the mixing glass to fill it. Stir gently but thoroughly for 20-30 seconds (approximately 15-20 complete revolutions) until the mixture is well chilled and slightly diluted — this integrates flavors and smooths the bitterness.
Prepare Serving Glass
Place a large ice cube or a few large cubes into an old-fashioned (rocks) glass. If using a single large cube, ensure it is chilled beforehand to minimize quick dilution.
Strain
Using a julep or Hawthorne strainer, strain the chilled Negroni from the mixing glass into the prepared rocks glass over the ice cube.
Garnish & Finish
Express Orange Peel
Hold an orange peel (approximately 1 x 2-inch strip of zest) over the glass, skin side down, and give it a firm twist to express the citrus oils onto the surface of the cocktail. Rub the peel's outer skin briefly around the rim to add aroma.
Drop or Skewer Peel
Option A: Drop the twisted orange peel into the drink for a classic presentation. Option B: Skewer the peel and rest it on the rim for a refined look.