Moscow Mule Recipe
Delve into the refreshing and spicy world of the Moscow Mule, a vodka-based classic served in a copper mug. Craft this effervescent cocktail with our expert guidance.
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Ingredients
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Cocktail
Garnish
Equipment
Method
Cocktail
Add vodka and lime
Remove the mug from the freezer or discard the cooling ice. Add 2 oz vodka and 0.5 oz fresh lime juice to the mug using a jigger to measure accurately. If you prefer a slightly sweeter mule, add 0.25 oz simple syrup now.
Fill with ice
Add about 1 cup of cubed ice to the mug, filling it nearly to the top. Using plenty of ice keeps the drink cold and preserves carbonation.
Top with ginger beer
Pour 4 oz ginger beer over the ice slowly to maintain fizz. Do not stir vigorously; a gentle stir (1–2 rotations with a bar spoon) is sufficient to incorporate ingredients without flattening the ginger beer.
Garnish & Serve
Gently squeeze a lime wedge over the drink to release a bit more juice, then drop the wedge or place a lime wheel on the rim. Clap a fresh mint sprig between your palms once to wake its aroma and tuck it beside the lime if using. Serve immediately with a short straw.
Equipment Care
If you used a copper mug, wash by hand with mild detergent and warm water; avoid abrasive scrubbers and dishwashers to preserve the finish.