Mexican Firing Squad Recipe
Experience the boldness of the Mexican Firing Squad cocktail, blending our tequila with grenadine, lime juice, and bitters. Our mixologists will guide you through this fiery creation.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Fill a highball or Collins glass with ice to chill while you mix the cocktail. Set aside.
Combine ingredients
In a cocktail shaker, add 2 oz reposado tequila, 0.75 oz fresh lime juice, 0.5 oz grenadine, 0.25 oz agave syrup (if using), and 2 dashes of Angostura bitters.
Add ice and shake
Add enough ice to the shaker so it is about two-thirds full (approximately 1 cup). Secure the lid and shake vigorously for 10–12 seconds until the shaker is cold to the touch and well-chilled.
Finish with bitters and garnish
Float 1–2 extra dashes of Angostura bitters on top for aroma and visual contrast, or add an extra dash directly into the drink if preferred. Garnish with a lime wheel or wedge on the rim and a cocktail cherry if desired.