Restaurants›NOMZ - Restaurant & Bar - Akron, OH›French 75 Recipe

French 75 Recipe

Inspired by NOMZ - Restaurant & Bar - Akron, OH
Time8m
Serves1

Experience the sparkling elegance of a cocktail that combines our organic gin with champagne, lemon juice, and a touch of sweetness.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Chill a flute or coupe by placing it in the freezer for a few minutes or by filling it with ice water while you mix the cocktail. If using ice water, discard before pouring.

2

Combine base ingredients

In a cocktail shaker, add organic gin (1.5 oz), fresh lemon juice (0.75 oz), and simple syrup (0.5 oz). Fill the shaker with ice (enough to three-quarters fill).

3

Shake

Secure the shaker lid and shake vigorously for about 10–15 seconds, until the outside of the shaker is cold and slightly frosted. This chills and lightly dilutes the mixture.

4

Strain

Double-strain the shaken mixture into the chilled flute or coupe using a Hawthorne strainer and a fine mesh strainer to remove ice shards and pulp. Fill the glass about two-thirds full.

5

Top with champagne

Carefully top the cocktail with chilled champagne or dry sparkling wine (about 3 oz). Pour slowly down the side of the glass to preserve bubbles and avoid excessive foaming.

6

Garnish and serve

Express a lemon twist over the drink by holding the twist over the glass and giving it a quick squeeze to release oils, then drop it into the cocktail or rim the glass with it. Serve immediately.