5 Shaken Lemonade Recipe

Make and chill the lemonade base

In a small pitcher or mixing glass combine 1 cup fresh lemon juice, 3 tablespoons simple syrup, and 1 cup cold water. Stir until the syrup is fully dissolved. Place in refrigerator or hold chilled until ready to assemble cocktails.

Combine in shaker

Fill a cocktail shaker halfway with ice (about 1 cup). Pour in 5 tablespoons vodka and 1 tablespoon triple sec. Add 2 dashes Angostura bitters.

Add lemonade and shake

Add 4 to 6 ounces (about 1/2 to 3/4 cup) of the chilled lemonade base to the shaker (adjust depending on desired strength). Secure the lid and shake vigorously for 12–18 seconds until the shaker is very cold and slightly frosty. This aerates the lemonade and properly chills the spirits.

Prepare serving glass

Fill a highball or Collins glass with fresh ice (about 1 cup). If you prefer a slightly lighter drink, leave some room for soda topping.

Strain and top

Double-strain (use the shaker’s strainer or a fine mesh) the shaken mixture over the ice in the prepared glass. If using, gently top with about 1 ounce club soda for a fizzy finish.

Express a lemon twist over the drink to release oils, then drop in a lemon wheel or twist on the rim. Add a mint sprig if desired. Serve immediately with a short stirring stick or straw.

Optional: taste and adjust sweetness with an additional 1/2–1 tablespoon simple syrup or more lemonade base if needed.