Restaurants›No Ke Aloha›Grilled Mahi Mahi Recipe

Grilled Mahi Mahi Recipe

Inspired by No Ke Aloha
Time1h
Serves4

Fresh Mahi Mahi grilled to perfection, served with a tropical salsa.

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Ingredients

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Fish

Tropical Salsa

Method

Preparation of Fish

1

Marinate the Mahi Mahi

In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Place the Mahi Mahi fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

2

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.

Preparation of Tropical Salsa

3

Combine Salsa Ingredients

In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, chopped cilantro, lime juice, and salt. Mix well until all ingredients are evenly distributed. Let it sit for 15 minutes to allow the flavors to meld.

Grilling the Fish

4

Grill Mahi Mahi

Remove the Mahi Mahi from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Serving

5

Plate the Dish

Serve the grilled Mahi Mahi on a plate and top generously with the tropical salsa. Enjoy your meal!