Sakura Recipe
vodka, bermutto, luxardo, grapefruit, salted cherry blossom
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Ingredients
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Liquors
Fruits
Method
Preparation
Juicing the Grapefruit
Cut the grapefruit in half and juice it using a citrus juicer. Strain the juice to remove any seeds or pulp, and set aside.
Mixing the Cocktail
In a cocktail shaker, combine the vodka, sweet vermouth, Luxardo cherry liqueur, and freshly squeezed grapefruit juice.
Shaking the Mixture
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
Straining into Glass
Strain the mixture into a chilled cocktail glass.
Garnishing
Garnish the cocktail with a sprinkle of salted cherry blossoms for an aromatic and visually appealing finish.