Restaurants›Noka›Japanese Whisky Flight Recipe

Japanese Whisky Flight Recipe

Inspired by Noka
Time15m
Serves1

bartender curated craft whisky series

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Ingredients

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Japanese Whisky Selection

Accompaniments

Method

Preparation of Whisky Flight

1

Assemble the Whisky

Measure out 1 oz of each selected Japanese whisky (Yamazaki 12 Year Old, Hibiki Harmony, and Nikka Coffey Grain) using a jigger.

2

Prepare Tasting Glasses

Pour each whisky into separate tasting glasses. Ensure that the glasses are clean and at room temperature for optimal tasting.

Accompaniments Preparation

3

Select Accompaniments

Gather 1 oz each of dark chocolate, roasted almonds, and dried apricots. Arrange them on a tasting plate beside the whisky glasses.

4

Presentation

Present the whisky flight with the accompaniments artfully arranged to enhance the tasting experience.