San Pellegrino Recipe
*Limonata or Aranciata Rosso or Le Croix Coconut
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Ingredients
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Glass — chilled
Optional garnish
Alternate: LaCroix Coconut (if substituting)
Method
Glass — chilled
Chill a tall glass or tumbler in the refrigerator for at least 10 minutes before serving, or fill it briefly with ice and discard to cool it.
Add ice
Place 4–6 ice cubes into the chilled glass.
Pour beverage
Open one bottle of San Pellegrino (Limonata or Aranciata Rossa or Aranciata) and slowly pour 250–330 ml into the glass over the ice, leaving a little headspace for garnish.
Garnish
Garnish with one lemon wheel for Limonata, a blood orange wheel for Aranciata Rossa, or a lime wedge for coconut-accented service. Add a mint sprig if desired.
Serve immediately while fizzy and cold.
Optional: LaCroix Coconut substitution
If substituting LaCroix Coconut, chill the can. Pour 250–330 ml into the chilled glass over ice.
For a slightly creamy coconut twist, stir in 1 teaspoon coconut cream and gently stir once to combine, then garnish with a lime wedge and mint sprig.
Serve immediately.