La Croix Coconut Recipe
Make La Croix Coconut Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Combine base ingredients
In a cocktail shaker or mixing glass, add the white rum (1.5 fl oz), cream of coconut (0.75 fl oz), fresh lime juice (0.5 fl oz), and optional simple syrup (0.25 fl oz).
Shake
Add a small handful of ice to the shaker (about 1/2 cup). Shake vigorously for 8–10 seconds to chill and slightly dilute the cream of coconut with the other ingredients.
Strain over ice
Discard the ice used to chill the serving glass if you used that method. Fill the chilled glass with fresh ice (about 1 cup). Strain the shaken mixture over the fresh ice.
Top with La Croix Coconut
Slowly top the glass with 12 fl oz La Croix Coconut (or coconut-flavored sparkling water). Pour gently over the back of a spoon if you want to preserve some fizz. Stir gently once or twice to integrate — do not over-stir to keep carbonation.
Garnish and serve
Garnish with a lime wheel or wedge on the rim and a sprig of fresh mint. Serve immediately with a straw or swizzle stick.