Fentimans Pink Lemonade Recipe

Chill and prepare glass

Place the Fentimans Pink Lemonade bottle in the refrigerator for at least 30 minutes beforehand if not already chilled. Select a tall Collins or highball glass and fill it with about 1 cup of ice cubes to keep the drink cold and slightly diluted as it sits.

Pour lemonade

Open one chilled bottle of Fentimans Pink Lemonade and slowly pour it over the ice in the prepared glass to avoid excessive foaming. Pour until the glass is nearly full, leaving about 1/2 inch of headspace.

Garnish

Thread two fresh lemon slices onto the rim or drop them into the drink. Add a fresh mint sprig for aroma by gently slapping it between your palms and placing it upright in the glass. Optionally tuck 2–3 raspberries into the drink for color or float an edible flower on top.

Optional adult variation

If making a cocktail, add 1 tablespoon (15 ml) vodka to the glass before pouring the lemonade, then stir gently once after pouring to combine. Adjust spirit amount to taste.

Serve

Serve immediately with a straw or stirrer. Encourage the guest to stir lightly before sipping to mix the garnish flavors into the lemonade.

Raspberry muddle (optional): If using raspberries and you prefer more pronounced berry flavor, lightly muddle 2 raspberries at the bottom of the glass before adding ice. Then proceed with ice and pouring the Fentimans Pink Lemonade.

Advanced spritz (optional): For a slightly drier, more aromatic version, add one small twist of lemon peel over the glass to release oils, then drop the twist into the drink.